Deconstructed Antipasto
Prosciutto, Genoa Salami and Soppressata, with Smoked Gouda & Provolone, marinated mushrooms, artichoke hearts and olives, 8.50 and 12.95

Ahi Tuna Tartar
Grade “A” yellow fin tuna cubed and mixed with fresh ginger, spicy ponzu and sesame seeds, finished with wasabi crème fraiche and mango surrounded by crisp wonton chips, 8.50 and 12.95
 
Grilled Chicken Satay
Grilled Miso-Sake chicken satay with Thai peanut sauce, 4.50 and 6.95
 
Pita Bar
Feta Bruschetta, white bean hummus and Thai eggplant tapanade, 5.50 and 7.95
 
New York Cheese Cake Dip
Served with an array of fresh seasonal fruit and cookie treats, 5.50 and 7.95

Lollipop Garden - It’s Chocolaty, fruity, dark or light nutty, crunchy and chewy! 4.25 and 7.50

• Decadent cheesecake
• White chocolate chip brownies
• Rice crispy treats